About Me
- Kathy
- The Creek, Michigan, United States
- I am a fifty-something diabetic who really needs to become more fit and healthy. If you want to know more, read on.
Sunday, September 26, 2010
Apple Cider Crisp
Discovered a yummy recipe that was on the WW board last week. I've made it twice since then! Here is the recipe~ ENJOY!
Apple Cider Crisp
Topping
1/2 cups all purpose flour
1/4 cups sugar or sugar subs.
1/4 cups packed light brown sugar
1/4 cups butter, chilled and cut into small pieces
Filling
7 granny smith apples, peeled and sliced
1/3 C apple cider
2 tbsp sugar
1 tbsp fresh lemon juice
1 tbsp all purpose flour
1 tsp cinnamon
cooking spray
Instructions:
preheat oven to 375 degrees
combine first 4 ingredients in blender or food processor until crumbly. set aside
(i used my hands)
Combine apple and next 5 ingred. in a large bowl toss gently to combine. Spoon apple mix into an 8 inch sq baking dish coated with cooking spray; sprinkle with crumb mix. Bake at 375 for 40 minutes or until lightly browned. Serve warm. Makes 8 servings. 3 WW points.
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2 comments:
Ah yum. I will get the chef right on this one. I left a comment on yesterday's blog too.
YUMMO! Interesting putting apple cider in it! Bet that is the secret weapon!
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