About Me
- Kathy
- The Creek, Michigan, United States
- I am a fifty-something diabetic who really needs to become more fit and healthy. If you want to know more, read on.
Wednesday, April 29, 2009
Got...
a new diabetic cookbook
some dried green peas (to make pea soup)
some butter beans
a sore neck from being on the computer so much
some salmon and grilled it
to make another pot of ww cabbage soup
to finish my laundry
to exercise more
Monday, April 27, 2009
Waiting
for Sarah to finish painting the bathroom~
To quit thinking about food~
to drop a clothes size~
Sunday, April 26, 2009
Things To Be Thankful For
- a clean mammogram
- warm weather
- dropping blood sugars
- a steady income
- good friends
- only 1 more month til the wedding :-)
Projects around the house:
Repainting the bathroom - yes again
Putting in a medium size garden; getting the soil ready & choosing what to plant
Went to Bordine's and bought some new herbs for my herb garden
Tuesday, April 21, 2009
I Learned Something new Today
What is the Glycemic Index?
Not all carbohydrate foods are created equal, in fact they behave quite differently in our bodies. The glycemic index or GI describes this difference by ranking carbohydrates according to their effect on our blood glucose levels. Choosing low GI carbs - the ones that produce onWhat are the Benefits of the Glycemic Index?
Eating a lot of high GI foods can be detrimental to your health because it pushes your body to extremes. This is especially true if you are overweight and sedentary. Switching to eating mainly low GI carbs that slowly trickle glucose into your blood stream keeps your energy levels balanced and means you will feel fuller for longer between meals.
Low GI diets help people lose and control weight
Low GI diets increase the body's sensitivity to insulin
Low GI carbs improve diabetes control
Low GI carbs reduce the risk of heart disease
Low GI carbs reduce blood cholesterol levels
Low GI carbs can help you manage the symptoms of PCOS
Low GI carbs reduce hunger and keep you fuller for longer
Low GI carbs prolong physical endurance
High GI carbs help re-fuel carbohydrate stores after exercise ly small fluctuations in our blood glucose and insulin levels - is the secret to long-term health reducing your risk of heart disease and diabetes and is the key to sustainable weight loss.
Low GI Foods are less than 55 on the GI chart. I went to the following web page to check out low GI foods . http://www.southbeach-diet-plan.com/lowglycemicfoodlist.htm So now I have a new challenge. ~ cooking with foods that are low GI.
Why all the buzz about all this? I went to the Dr. and my blood sugars are sky high. I'm now considered high risk for heart disease. So I'm trying to change my habits. I see I have messed up pretty bad. Even with the new meds my sugars are only S-l-o-w-l-y going down. Let's see if the low GI foods make a difference. Back to the ole grocery store.
Monday, April 20, 2009
Movie/Book Review
The book was so good that I'm not a good source to comment on the movie. I don't like Owen Wilson, so that also made it difficult. And Jennifer Aniston, well again not my favorite. The book was excellent. Anyone who has or had a dog should read the book. Definitely better than the movie.
I am happy to report that my changing lifestyle is going well. Getting lots of exercise and have significantly changed my eating habits to follow the diabetic plan. Trying to make new and yummy recipes. Tonight will be a good night to make my new recipe for Black Bean Soup. Having that with quesadillas.
Sunday, April 19, 2009
It's Raining It's Pouring
We are supposed to have rain for the next 3 days.
Top ten things to do on a rainy day:
1. Read a good book
2. Extra cleaning around the house
3. Cook something, simply deliciouso
4. Catch up on your laundry.
5. Play computer games
6. Do a couple scrapbook pages
7. Take a nap
8. Paint a room in your house
9. Do your exercising on the Wii
10. Play board games
Thursday, April 16, 2009
Weight Watchers Cabbage Soup - My Version
2 c. cabbage, sliced fine
1 c. celery, chopped
1/2 cup green pepper
1/4 onion chopped
1 large can c. V-8 juice or tomato
1 c. water
1 or 2 bouillon cubes, beef
2 tbsp. lemon juice
splash hot sauce
1 Tlbs Worchester sauce
2-4 tsp. Equal sweetener (optional)
Combine all ingredients in a large kettle and cook until vegetables are tender but not overcooked.
Wednesday, April 15, 2009
The Eating Well Blog Part II
Carbs: 45 at each meal and 15 for each of 1 or 2 snacks
Meats: 4 - 6 exchanges - basically ounces
Fruits - 2 counts towards the carbs group
Milks - 2 counts towards the carbs groun
Veg. - 3 - 5 servings of non-starchy
The exchange list can be found at: http://www.diabetessymptom.net/news/news_item.cfm?NewsID=54
I'll be starting this in full force today.
Tuesday, April 14, 2009
Medications and Medications
Anyway, on the bright side, I'm taking my little sister Felicity out for dinner tonight. That should be fun. She is quite a talker.
Monday, April 13, 2009
Indian Lakes Campground, Lakeview OH
- Staying dry during an all night rain
- getting the van stuck and then unstuck
- Buying baked goods from an Amish lady and her 2 little kiddies: they were selling right out of their buggy which was pulled off the road. Peanut butter cookies and pecan rolls were yummy!
- Smelling something yummy cooking, wait is that bacon? mmmm! Where is that coming from? Oh, realizing on the way home we passed the Rudolph food plant which makes world famous pork rinds. Good laugh over that one!
- Going potty right in the camper! the toilet of course.
- Having a campfire.
- No "wedding" talk.
- Eating lunch at Skyline (Chili) in Lima OH
Wednesday, April 8, 2009
Mystery of the Day
2nd mystery of the day. I saw Billy R. Cirus on Good Morning America, "live" in concert. 1/2 hour later he was on Regis & Kelly, "live" in New Orleans. Hmmmmmmm.
K, so I'm running around crazy today, trying to finish up stuff, get work ready for the guys tomorrow and I'm cooking a turkey and all the trimmings dinner. Yikes. Bye!
Monday, April 6, 2009
Snow-oh-oh!
All told we got about 6 inches. But it's still snowing, however it's melting too. Ya gotta love a spring snowstorm, don't cha? Bailey sure does. He's been out several times having a ball rolling around. Well it needs to stop cuz we got lawns to mow. And we're taking the new camper out on a camping trip; leaving Thursday.
I've been cooking again lately. Yesterday I made some yummy sweet potato fries, we love those and some awesome crispy chicken fingers. (Karen's recipe) Tonight I'm making "Deb's Scallops Florentine" which I found at www.allrecipes.com
I actually get a lot of my recipes from there. Wednesday I'm making the turkey that we stuck down in the freezer at Christmas time or Thanksgiving. Gotta cook it up. I guess you could say it's Easter dinner since we'll be in Ohio camping for Easter.
Sunday, April 5, 2009
Big House
Yesterday I was in the biggest (regular) house I've ever been in. Sarah had a job in Novi so I went with her. The place was like a compound with the following features:
- built-in intercom system with monitors
- 8 toilets
- large rooms with huge ceilings and arches
- butler hallway between kitchen & dining: sink, fridge, large buffet
- jack & jill bedrooms with walk in closets & huge bathroom
- master bedroom with huge bathroom that was 3 rooms by itself; master suite over 1000 sq ft
- fireplace in master bedroom
- fireplace between kitchen and family room
- walk in pantry
- huge kitchen
- granite floor tiles
- wrought iron stairway