What Do Golf, Herbs, & Elizabeth's Breakfast Stew Have In Common?

They are all things I have enjoyed previously at one time or another and have partaken of this weekend. Yesterday we decided to dust off the ole golf clubs and headed over to the local 9 hole par 3 course. It was fun and just 5 bucks. The herbs and the breakfast stew kind of go hand in hand. Sarah had a job in Ann Arbor so we decided to head over to the Farmer's Market. We ate of course at "The Broken Egg" and I had my old favorite breakfast, Elizabeth's Breakfast Stew. Many years ago it was named, The Kitchen Sink. It's still the same stuff, hashbrowns, sliced potatoes, ham, bacon, peppers, onions and eggs! Yummy, especially with a spalsh of Clancey's hot sauce. The herbs, well I used to plant and use alot of herbs. I have kind of gotten away from that. I decided today to buy a big bunch of basil and make some pesto tonight. So, that got me to buying a couple of herbs. Of course the basil and also some mint for my iced tea and mojitos!