So I've been hearing much talk about "brining" the turkey. Has anyone tried it? You soak the turkey overnight in salt water. It supposedly makes for a very moist bird. And then there is the infamous "Turducken." You have a turkey stuffed with duck, then chicken and stuffing. Wow, lots of work there! Me, I think I'll just throw Tom in the ole roaster and let him roast away. I did buy a fresh turkey this year. We'll see if that makes a difference.In other news, my boss (?), do I still have one? Anyway, he called this morning and said that the grant money, or part anyway, has come in and that he is meeting with his boss and he should have some information for me about when I can return to work. Just in time! I have one more week of unemployment left.
