For some reason lately I've been making comfort food "throwback" dinners. A couple weeks ago I made corned beef hash with the left over St. Patrick's Day corned beef. And last night I made chicken and dumplings. Both are something I rarely ever make. What's up with that? Tonight's planned dinner is beef w/gravy over noodles. Huh. Some kind of weird streak. Maybe it's because I'm trying to make food that the little guy can eat. He sure loves my cooking!
Ha ha, I made corned beef and cabbage on St. Patrick's day. Haven't done that in a long, long time.
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