Homemade marinara with tomatoes from the garden. Dressed up with herbs from the herb garden. I am really loving fresh basil! Then I made a salad with baby greens, pears, walnuts and goat cheese. Dressing: 2 tlb balsamic vinegar, 1 tlb oil, a little basil, 1/4 t stone ground or poupon mustard. Very good and low cal.
Tonight's dinner:
grilled chicken
corn on cob - local
salad - listed above
grilled peaches!!!
sounds good. grilled peaches?? where did you get that idea :)
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